Personal Chef Experience
CORONAVIRUS UPDATE
Keeping you safe..
We’re following Government Guidelines during this time, and would like to inform you of some of the rules in place, especially relating to social distancing and hygiene:
- I use hand sanitiser before bringing your food, and after a food collection my hands are washed thoroughly using antibacterial handwash. Before and after each delivery, I use hand sanitiser gel.
- Food Collection – On ordering your food, a collection time is agreed. Please call me when you arrive and wait at the gate. I will bring your food and place in your car boot.
- Food Delivery – Upon receiving your order, an approximate delivery time will be given. Your food will be delivered in a bag and left in an agreed place outside your home (ie: on your doorstep / outdoor table or chair etc)
- Payment: Preferred method is BACS transfer or online payment. Cash is accepted and it would be useful if you have the correct amount ready and placed in the container used so as to avoid hand contact.
Experience a stress free, no pressure dinner party or BBQ whilst your Personal Chef Yvonne Gainford prepares an exquisite culinary experience for you and your guests.
I will create an unforgettable and personalized menu using the freshest locally sourced ingredients for an engaging and unique dining experience.
Work with Yvonne to create your dream meal, then sit back with friends or family and relax while your chef prepares and serves you a truly memorable meal.
How it Works
Have a personal chef create gourmet dishes for you to enjoy in the comfort of your own home or holiday accommodation... you relax, we cook!
Culinary Occasions
Discover what Culinary Occasions has to offer
Entertain guests with a delicious fine dining experience created by your very own personal chef!
Testimonials
I could tell you so much about the wonderful places I've worked and the amazing food I have to hand, however I thought it best to ask someone
– so here's what some of my customers say:
– so here's what some of my customers say: